二幸

Kawaguchi specialty: Curry Minami-seiro

850 yen(Tax included)

The curry contains plenty of meat, vegetables and spices.This restaurant has been serving this dish for 67 years, and the flavor of the meat will whet your appetite.It's quite filling, and the amount is just right for a man to eat.

Nikko Traditional Okame Udon

850 yen(Tax included)

The same taste has been maintained since the restaurant first opened in Nishi-Kawaguchi.This luxurious udon noodle dish is made with eight generous ingredients: shiitake mushrooms, gluten, kamaboko, bamboo shoots, naruto, eggs, spinach (a green vegetable), and chicken.It is made with a variety of ingredients and has a well-balanced nutritional content, making it a dish that is loved by everyone.

Nikko Handmade Tempura Assortment

1600 yen(Tax included)

The taste of a long-established restaurant founded 67 years ago.The taste of tempura reflects the characteristics of each restaurant.The ingredients are carefully prepared every day and then carefully fried one by one after an order is placed.This is a product that will make you notice the difference.

Slowly simmered motsuni

Motsuni is a time-consuming dish that really shows off the skill of the cook.Founded 67 years ago, Nikko is proud of its stewed offal. Please try it.

Crispy Tempura

The ingredients are prepared from 5:30am every day and then fried to a crisp once an order is placed.The careful preparation that only a long-established store can provide and the flavor will have you drinking non-stop.

Curry Nanseiro

850 yen(Tax included)

Tenmori

1200 yen(Tax included)

Fried rice cake udon

850 yen(Tax included)

Okame Udon

850 yen(Tax included)

Katsudon

1100 yen(Tax included)

Bowl of rice and fried fish

1300 yen(Tax included)

Hayashi rice

800 yen(Tax included)

The atmosphere is such that even single diners can feel comfortable coming here.The seats are spaced apart so you can concentrate on your meal.Enjoy a wonderful time savoring delicious cuisine.

A beautiful Japanese space that doesn't feel like Nishi-Kawaguchi in a good way.The tatami room, which can seat four people, is a sunken kotatsu style room, so anyone can enjoy themselves comfortably, even those with bad legs.

A udon restaurant that has been in business for 67 years and is popular for its lunches.This is an authentic udon dish that has been loved and cherished by the local Nishi-Kawaguchi community.

Clean interior

The clean-freak proprietress cleans thoroughly every morning from 5:30am, ensuring that even the smallest details are taken care of.Please enjoy your delicious meal in a lovely restaurant.

Hayashi rice, runner-up in the B-class gourmet competition

Hayashi rice, which came second in the B-class gourmet competition, is a dish that combines the sweetness of tomatoes, meat, and vegetables with the umami of dashi.Please relish.

Table 4Person(s) × 8

There are 10 seats for 4 people each, and it is a lovely space with a Japanese feel.

Low tables with holes in the floor for legroom4Person(s) × 3

There are three seats for four people, and the table is sunken so you can put your feet up and relax.

Located in Nishi-Kawaguchi, this udon restaurant has been in business for 67 years.It is a traditional Japanese restaurant that has maintained its cuisine since then, and is loved by locals and always packed with people during lunch time.Please make a reservation by phone.

Established 67 years ago, Udon Nikko

An old-fashioned udon restaurant.This is an authentic udon dish that has been loved and cherished by locals.Careful preparation starting at 5am

A wide variety of Japanese dishes

Enjoy a blissful time in a calm atmosphere.With a diverse menu of over 100 items, even customers who can't decide what they want to eat will be satisfied.

Nishikawaguchi Japanese cuisine

The carefully prepared Japanese food is delicious; Nishi-Kawaguchi may be known for its Chinese cuisine, but Niko's Japanese food is second to none.

Lunch ◎ Daily lunch

When it comes to lunch in Nishi-Kawaguchi, this is the place to go! It's extremely popular with locals and foodies alike, and sells out quickly every day.

Other Japanese dishes besides udon

Even if you don't like udon, the tempura is also top-notch.Carefully prepared and crisply fried, served with piping hot rice.

Solo drinking is welcome

We offer a wide selection of alcoholic drinks and snacks that will never disappoint.

It is a relaxing Japanese atmosphere that is rare in Nishi-Kawaguchi.There is ample table seating available.

It is a relaxing Japanese atmosphere that is rare in Nishi-Kawaguchi.You can relax in the sunken kotatsu seat with your feet up.

Akaboshi Lager Beer

This is a beer that goes down great and is sure to please.

There are many types of alcohol

Hooray for drinking alone